The Torridon
Job Title: Breakfast & Day Chef Department: Kitchen Responsible to: Head Chef Responsible for: 5* Breakfast Production and Service Hours: 50 hours over 5 days Scope and general purpose : E xceed the expectations of our guests, by assisting with five-star breakfast delivery, creating unforgettable memories. Key Responsibilities: Guest § Manage breakfast to ensure that the guests’ expectations are exceeded on quality, presentation, taste, and delivery. § Assist with lunch, and room service produc…
Interested in this role?