Harbour Hotels
Junior Sous Chef - Chichester The Role We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years' experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role.
Who we are Harbour Hotels are collection of prestigious hotels nestled in some of the most beaut…
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