Sous Chef - Witney

Sous Chef - Witney Are you passionate about creating culinary masterpieces? As a Sous Chef at The Blue Boar , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. And there's plenty in it for you! Our Offer Basic up to 37k, plus tronc (that's your card tips that are paid int…