Assist chefs and kitchen staff with basic food preparation tasks • Support the preparation and serving of meals and beverages • Wash, peel, chop, and store ingredients under the supervision of the chef • Ensure all kitchen and food preparation areas are clean and organized • Operate kitchen equipment such as dishwashers, mixers, and food processors safely • Clean kitchen utensils, pots, pans, and surfaces to maintain hygiene standards • Dispose of waste and handle deliveries and stock storage…