Junior Sommelier

Role overview

Junior Sommelier

Full Time - 40 hours per week 5 days over 7

Salary of £26,437 per annum, plus monthly TRONC

Live-in staff accommodation may be available (subject to availability)

Who we are:

Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly
developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, two holiday cottages and award winning
Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping
site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school.

As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for
the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with
resource reduction and staff engagement initiatives to cascade the importance to other staff members.

The Role:

We are looking for an enthusiastic and motivated Junior Sommelier to join our team. This is an excellent opportunity for someone
at the early stages of their wine career to develop their skills in a supportive, fast-paced environment.

Main responsibilities to include:

* Having an extensive knowledge of the wine menus and able to discuss in depth with guests.
* Presenting, opening and pouring wine to a high standard along with other beverages.
* Assisting the front of house team with food service, when necessary.
* Ensuring team members have knowledge of the wine menus by training.
* Managing wine stock, ensuring levels are maintained and refilled.

The ideal candidate should have:

* Previous experience within a 5* dining establishment.
* WSET Level 2 or above.
* A passion for fine dining.
* A commitment to delivering exceptional customer service.

* Strong organisational skills with a high level of attention to detail.
* Excellent presentation skills and confidence in their knowledge.

Package description

* At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.

Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and
life.

With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for
eligible team members, we’re committed to supporting your wellbeing, security, and professional growth.

From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke
learning opportunities, every detail reflects our dedication to excellence.

Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.

A few of the exclusive privileges our team enjoy include:

* Access to the Country Club and Spa facilities
* 50% discount on food and beverage (including Cookery School and Chefs Table by Josh Barnes) for you and up to 5 guests
* 50% discount on spa days for you and up to 3 guests
* Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
* And many more!